1914 - Chinese-Japanese Cook Book Recipes
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Chinese - Japanese Cook Book

Written by Sara Bosse, nee Eaton
Chicago, Rand McNally [c1914]

One of the earliest books published in America on Chinese and Japanese cooking.

Here are some recipes from the book.

China

Soup Stock
Seaweed Soup
Yea Foo Main Soup
Sweet and Sour Fish
Pineapple Fish
Dried Shrimp Stew
Pineapple Chicken
Sweet and Pungent Chicken
Chicken with Mushrooms
Pork with Green Peppers
Pepper Steak
Fried Beef with Mushrooms
Fried Rice with Chicken and Mushrooms
Chicken and Pork Chop Suey
Chop Suey Plain
Meat Chow Main
Chicken Chow Main
Fried Rice with Eggs and Herbs
Fried Bean Sprouts
Fried Cabbage
Fried Bamboo Shoots
Chinese Fried Peas
Fried Noodles

Japan

Satsuma Soup
Chicken Soup
Fish Soup
Fish Delicacy
Baked Duck
Roast Chicken
Broiled Quail or Pigeons
Fried Squab
Roast Pheasant
Shrimp Omelette
Cherry Custard
Cabbage and Pork
Fried Eggplant
Sweet and Sour Cabbage
Fried Cabbage
Baked Bananas
How to Prepare Bean Sprouts
Tea