1914 - Chinese-Japanese Cook Book

Chinese - Pepper Steak

DDV CULINARY

One and one half pounds of beef;
two tablespoonfuls of beef suet;
three tablespoonfuls of syou;
six green peppers;
one onion.

Take the upper cut of the round of beef and cut into strips about two inches long.
Fry in the beef suet for about four minutes, then add one onion, cut fine.
Have the green peppers washed and the seeds removed, and cut in small pieces.
Turn in with the beef, and add three tablespoonfuls of syou and some salt.
Cover tight, and let simmer for ten minutes.