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1914 - Chinese-Japanese Cook Book

Japanese - Fried Squab

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1914 - Chinese-Japanese Cook Book
Japanese - Fried Squab

Take very small squabs, clean them, and rub dry.
Separate the legs and wings, and cut the body into small pieces.
Toss into boiling peanut oil, and cook until crisp.
Remove, drain off oil, and serve on fried Tofu.