1914 - Chinese-Japanese Cook Book

Japanese - Baked Bananas

DDV CULINARY

Split the bananas on one side of the skin.
Place in a medium oven and bake for about ten minutes.
Now take the fruit carefully from the skin, taking pains not to break the skin.
Whip smooth with chopped dates and almonds
(about a teaspoonful of dates and nuts to each banana),
return mixture to shell, and serve with powdered rice or sugar.
Serve cold or hot.