1914 - Chinese-Japanese Cook Book

Chinese - Dried Shrimp Stew

DDV CULINARY

Two cupfuls of dried shrimp;
one tablespoonful of rice flour;
one teaspoonful of salt;
a dash of cayenne pepper;
one and one half tablespoonfuls of syou.

Soak the shrimps in cold water for half an hour,
drain, and cover with cold water,
add the cayenne pepper and syou, and boil slowly about one hour.
Mix the rice flour with cold water to a smooth paste,
and stir until it thickens.
Serve with rice.