1914 - Chinese-Japanese Cook Book

Japanese - Fried Cabbage

DDV CULINARY

Wash and shred a hard cabbage.
Put olive oil in deep iron pot, and add the cabbage,
pressing down until it is absorbed into the oil and moisture.
Add pepper, salt, and syou sauce, and let simmer slowly for half an hour.
Remove lid about ten minutes before serving, to allow cabbage to brown.