1914 - Chinese-Japanese Cook Book

Chinese - Chicken with Mushrooms

DDV CULINARY

One tablespoonful of sweet lard;
two pounds of chicken;
one onion;
one pound of fresh mushrooms;
one tablespoonful of syou;
two teaspoonfuls of salt.

Put the lard in the pan, and have it boiling hot.
Cut up a young chicken, and remove all the bones;
then lay it in the fat, and cook to a golden brown.
Mince the onion and add.
Wash and cut up the mushrooms, and add with a tablespoonful of syou.
Cook all slowly for fifteen minutes.