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Dishes and Beverages of the Old South Recipes
Written by Martha McCulloch-Williams
New York, McBride, Nast & Company 1913
Southern recipes after the Civil War, including Creole cooking.
Here are some recipes from the book.
The Staff of Life
Salt Rising Bread
Sweet Potato Biscuit
Plain Corn Bread
Paste, Pies, Puddings
Cobblers
Fried Pies
Green Apple Pie
Sweet Potato Pie
Molasses Pie
Banana Pudding
Real Christmas Pudding
Creole Cookery
Bouillabaisse
Shrimp Pie
Fried Soft Shell Crabs
Chicken Saute A La Creole
Drip Coffee
Cakes, Great and Small
Christmas Cake
Chocolate Cake
Fig Pudding
Meat, Poultry, Game, Eggs
Barbecued Lamb
Beefsteak with Bacon and Onions
Boned Fresh Ham
Roast Beef
Pot Roast
Roast Turkey
Guinea Hen in Casserole
Fried Chicken
Rabbit or Squirrel Smothered
Quail
Wild Duck
Possum Roasted
Baked Eggs
Egg Dumplings
Fried Eggs
Soups, Salads, Relishes
Vegetable Soup
Gumbo
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