1913 - Dishes and Beverages of the Old South

Rabbit or Squirrel Smothered

DDV CULINARY

Leave whole, rub over with fat, season highly,
lay in a pan or skillet, with slices of bacon,
add a cup of hot water, cover close,
set over the fire, and simmer until tender.
Uncover, and brown in the gravy,
adding a little Cayenne vinegar at the very last.