1885 - La Cuisine Creole Recipes
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La Cuisine Creole

Written by Lafcadio Hearn
New Orleans: F.F. Hansell & Bro., Ltd., c1885

Creole cooking from New Orleans.
Here are some recipes from the book.

Soup Et Bouilli
Remarks on Gombo of Okra or Filee
Gombo with Crabs or Shrimp
Simple Okra Gombo
Oyster Gombo with Filee
Gumbo Filee with Oysters
Chicken Gombo with Oysters
Maigre Oyster Gombo
Maigre Shrimp Gombo for Lent
Crab Gombo with Okra
Red Fish A La Provencale
Cod Au Beurre Roux
Soft Shelled Crabs Fried
Brown Onion Sauce for Poultry, Etc.
Roast Goose with Sage and Onion
A Delicious Flavor from Thyme, Etc.
Jambalaya of Fowls and Rice
Mississippi Corn Bread
Louisiana Hard Times Cake
Coffee
Bouille Abaisse