DDV CULINARY WEBSITE
CULINARY ARTICLES AND RECIPES
1885 - La Cuisine Creole
Soft Shelled Crabs Fried
DDV CULINARY
Soft Shelled Crabs Fried
Clean the crabs properly, dip them into rolled cracker, and fry them in hot lard salted.
They must be dried carefully before frying, or they will not brown well. Serve with any favorite sauce. |