1798 - American Cookery Recipes
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American Cookery, Or The Art Of Dressing Viands, Fish, Poultry, And Vegetables, And The Best Modes Of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, And All Kinds Of Cakes, From The Imperial Plum To Plain Cake: Adapted To This Country, And All Grades Of Life

Written by Amelia Simmons
Hartford: Printed for Simeon Butler, Northampton, (1798)

This was the first cookbook written by an American for Americans.
Here are some recipes from the book.

To Roast Beef
To Stuff a Turkey
To Stuff and Roast a Turkey, or Fowl
To Alamode a Round of Beef
A Stew Pie
A Sea Pie
A Chicken Pie
Apple Pie
A Rice Pudding
A Whitpot
A Bread Pudding
A Lemon Pudding
Rice Custard
Johnny Cake, or Hoe Cake
Another Christmas Cookey
Shrewsbury Cake
Diet Bread
Biscuit
To Boil Broad Beans
To Boil Green Peas
To Boil Asparagus
To Boil Cabbage