1893 - La Cuisine Francaise Recipes
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La Cuisine Française

Written by François Tanty
Chicago: Baldwin, Ross & Co., 1893

Francois Tanty (the author of this book), was trained under most famous 19th century French Chef - Careme. Tanty also was 'Chef de Cuisine' to Emperor Napoleon III and Chef to the Czar of Russia.

Here are some recipes from the book.

Beet Soup
Onion Soup
Hollandaise Sauce
Sauce Remoulade
Minced Beef A La Bourgeoise
Beef with Onions
Beef Croquettes
Pork Chops A La Parisienne
Sauce Bearnaise
Sauce Bourdelais
Chicken Saute with Mushrooms
Fricassee of Chicken