1893 - La Cuisine Francaise

Sauce Remoulade

DDV CULINARY

For five persons:
Mustard (powder)......1 tablespoonful.
Water.................1 glassful.
Oil...................1 glassful.
Vinegar...............1/2 glassful.
Parsley }
Ciboul }...1/4 handful of each.
Green onion }
Time.--10 minutes.

Stir in a bowl 1 tablespoonful mustard with 1 glassful water.

2d.
Add, little by little, 1 glassful oil and 1/2 glassful vinegar.

3d.
When ready to serve, add the chopped parsley, green onion, ciboul, etc.