1893 - La Cuisine Francaise

Sauce Bourdelais

DDV CULINARY

For five persons:
Echalottes........2.
Butter............1 tablespoonful.
Vinegar...........1 tablespoonful.
Flour.............1 tablespoonful.
Red wine..........1 glassful.
Time.--10 to 15 minutes.

Brown in a sauce pan 2 chopped echalottes with 1 tablespoonful butter;
add 1 tablespoonful vinegar;
sprinkle over 1 tablespoonful flour;
add 1 glassful red wine;
let boil for 5 minutes;
add a little chopped parsley and pour over the steaks.