DDV CULINARY WEBSITE
CULINARY ARTICLES AND RECIPES
1390 - The Forme of Cury
Pigges in Sawse Sawge
DDV CULINARY
Pigges in Sawse Sawge
Take Pigges yskaldid and quarter hem and seeþ hem in water and salt,
take hem and lat hem kele. take persel sawge. and grynde it with
brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum
what thyk. and, lay the Pygges in a vessell. and the sewe onoward and
serue it forth.
|