1390 - The Forme of Cury Recipes
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The Forme of Cury, A Roll of Ancient English Cookery

Written by Samuel Pegge and is a cookbook compiled about A.D. 1390, by the Master Cooks of King Richard II.

The following are some recipe samples from the book. The recipes are written in Middle English, and they will give you an idea how the recipes looked in the original language.

Capouns in Conney
Chykens in Gravey
Pigges in Sawse Sawge
Salat
Makerel in Sawce