1904 - Cooking in Old Creole Days Recipes
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Cooking in Old Creole Days

Written by Célestine Eustis
New York, R. H. Russell, 1904

This book contains recipes of Creole cooking in New Orleans and surrounding areas around the beginning of the 20th century.

Here are some recipes from the book.

Gumbo File
Gumbo File 2
Okra Gumbo
Crab Gumbo
Herb Gumbo
Pot Au Feu
Okra Soup
Southern Tomato Soup
New Orleans Oyster Soup
Jumballaya A La Creole
Jumballaya a Spanish Creole Dish
Jumballaya
New Orleans Veal with Oysters
Hopping John