1902 - With a Saucepan Over the Sea

Sweden - Swedish Salad

DDV CULINARY

Bone and skin 4 sardines, cut each into 4 pieces,
add an equal amount of cold sliced and cooked meat, in pieces 1 inch square,
30 drops of onion juice,
1 cooked and sliced beet,
1 cooked and cut up potato,
a spoonful of chopped parsley.
Mingle these in a bowl lined with lettuce,
cover with a dressing of
6 tablespoonfuls of oil,
2 of vinegar, - tarragon preferred,
salt,
and pepper.
Mix these carefully,
and garnish with hard-boiled eggs.