1902 - With a Saucepan Over the Sea

Sweden - Fish Broth

DDV CULINARY

Take the water in which a large fresh fish has been boiled,
add any scraps or gravy, left over;
reduce by boiling to 1 quart.
Strain it,
add 1 leek,
6 potatoes,
1 carrot, cut up,
a bayleaf,
and some parsley.
Simmer for 1/2 hour,
add 1 pint of hot white stock,
salt,
pepper,
a tablespoonful of sherry,
and 12 oysters.
Cook ten minutes more and serve.