1902 - With a Saucepan Over the Sea

Spain - Bacalao

DDV CULINARY

Soak and parboil 1 pound of salt cod, mix it, in flakes,
with 1/2 pint of tomato sauce, made of stewed tomatoes,
an onion chopped fine and fried in a tablespoonful of olive oil,
a pinch of cinnamon,
salt,
and pepper.
Bake this in an earthen dish with slices of bread and butter over the top.