1902 - With a Saucepan Over the Sea

Poland - Liver Soup

DDV CULINARY

Cut 1/2 pound of liver into slices,
add flour, - a spoonful,
1 ounce of butter
and 1 onion, cut fine.
Fry this and then pound it,
add three slices of stale bread, in crumbs,
salt,
and pepper
and 3 pints of brown stock.
Boil 20 minutes,
press through a sieve,
add yolk of 1 egg
and some chopped parsley,
and serve at once.