1902 - With a Saucepan Over the Sea

Greece - Cucumber Soup

DDV CULINARY

Peel 4 large cucumbers, slice them, and remove the seeds.
Fry with 1 ounce butter,
add salt,
pepper,
a blade of mace,
1 pint hot milk,
and 1 quart white stock.
Cook 1 1/2 hours.
Thicken with flour and butter and press through a sieve.