1919 - The Italian Cook Book

Macaroni Fried with Oil

DDV CULINARY

After the macaroni have boiled drain them and put them in a saucepan
in which some good olive oil has already boiled,
with a clove of garlic chopped fine.
Let the paste fry, taking care that it doesn't stick to the bottom of the saucepan,
and when it is well browned on one side, turn it to have the other side browned.
Serve the macaroni very hot.
Add no cheese.