1919 - The Italian Cook Book

Bread Soup

DDV CULINARY

This excellent and nutritious soup is a godsend for using
the stale bread that must never again be thrown away.
It is composed of bread crumbs and grated bread, eggs,
grated cheese, nutmeg (in very small quantity) and salt,
all mixed together and put in broth previously prepared,
which must be warm at the moment of the immersion,
but not at the boiling point.
Then place it on a low fire and stir gently.
Any vegetable left over may be added.