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1919 - The International Jewish Cookbook

Farsole

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1919 - The International Jewish Cookbook
Farsole

Soak the large, very hard Lima beans overnight.
To a pound of beans take two large onions.
When the beans are soft add the onions browned in fat,
salt,
pepper,
a tablespoon of sugar,
a quarter cup of rice,
and let all simmer until the rice is done.