1919 - The International Jewish Cookbook

Baked Hash

DDV CULINARY

Mix together one cup of chopped meat,
one cup of cold mashed potatoes,
one-half an onion, minced,
one well-beaten egg
and one-half cup of soup stock.
Season rather highly with salt, if unsalted meat is used,
paprika
and celery salt,
turn into greased baking dish and bake for twenty minutes in a well-heated oven.
The same mixture may be fried, but will not taste as good.