DDV CULINARY WEBSITE

1857 - The Great Western Cookbook

To Make Tomato Sauce

DDV CULINARY

 
Culinary Articles » Old Recipes and Ancient Recipes » 1857 - The Great Western Cookbook Recipes

1857 - The Great Western Cookbook
To Make Tomato Sauce

Boil five large tomatoes, after taking off the skins;
add a lump of butter the size of an egg,
a tea-spoonful of pepper,
five cloves,
and two teaspoonsful of sugar;
stew slowly two hours.