1857 - The Great Western Cookbook

To Make Curry Powder

DDV CULINARY

One ounce of mustard, dried in the sun, or, on a sheet of white paper, by the fire,
two of coriander-seed, finely-pounded,
two of ginger,
one ounce of cayenne pepper,
half-ounce of black pepper,
one ounce of cinnamon,
half-ounce of cloves,
half-ounce of cardimums,
and a quarter of an ounce of cummin-seeds;
pound them all, rub them well together,
and put it in a clean, dry bottle,
and cork it closely.
When used, to be well shaken.