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1857 - The Great Western Cookbook

Pumpkin Yankee Fashion

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1857 - The Great Western Cookbook
Pumpkin Yankee Fashion

Beat ten eggs,
and two small tea-cupfuls of sugar,
add two quarts of rich milk,
a cup of cream,
a little salt,
an ounce of butter,
a table-spoonful of ginger,
and the same of cinnamon,
half a nutmeg;
add one quart of strained pumpkin;
bake in a rich puffy paste.