1864 - The Complete Confectioner, Pastry Cook and Baker
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The Complete Confectioner, Pastry Cook, And Baker: Plain And Practical Directions For Making Confectionary And Pastry, And For Baking; With Upwards Of Five Hundred Receipts . . . With Additions And Alterations By Parkinson, Practical Confectioner, Chestnut Street

Written by Eleanor Parkinson
Philadelphia: J.B. Lippincott, 1864, c. 1849 W.A. Leary

Here are some recipes from the book.

Raspberry Syrup
Ginger Candy
Orange Prawlines
Raspberry Candy
Clove, Ginger, or Peppermint Candy
Nogat
Chocolate Harlequin Pistachios
Apple Jelly
Red Currant Jelly
Cherry Jelly
Apple Marmelade