1904 - The Blue Grass Cook Book

Salt Rising Bread

DDV CULINARY

2/3 pint of milk,
2 tablespoons of corn meal,
1 teaspoon of salt,
1 tablespoon of lard,
1 tablespoon of white sugar.

Pour boiling milk over salt and meal and stir well.
Set to rise at night.
Next morning add hot water to warm it;
then flour enough to make it thick.
Then add sugar and melted lard.
Mould in loaves and put to rise in a warm place.
When risen, bake in moderately hot oven.