Mountain Cake
Ingredients:
1/2 teacup of butter,
1/2 teacup of cornstarch, 1/2 teacup of sweet milk, 1 1/2 teacups of sugar, 1 1/2 teacups of flour, 1 teaspoon of cream of tartar, 1/2 teaspoon of soda, 1 teaspoon of vanilla, Whites of 5 eggs.
Directions:
Bake in jelly pans and make 5 layers.
Frosting for Same
15 tablespoons of pulverized sugar,
1 grated cocoanut, Whites of 5 eggs. Beat the whites of eggs nearly stiff before adding the sugar. Spread on each layer, and sprinkle cocoanut over and on top and sides. |