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CULINARY ARTICLES AND RECIPES
1904 - The Blue Grass Cook Book
Kentucky Batter Bread
DDV CULINARY
Kentucky Batter Bread
Ingredients:
1 pint meal,
3 eggs, 1 teaspoon salt, 1 tablespoon melted butter.
Directions:
Make a thin batter with sweet milk.
Pour in a baking-dish and bake 3/4 of an hour, or till it is a rich brown. |