1904 - The Blue Grass Cook Book

Hominy Puffs

DDV CULINARY

1 quart of cold boiled hominy,
4 heaping tablespoons of flour,
3 teaspoons of baking powder,
1 coffeecup of sweet milk,
1 teaspoon of salt,
4 eggs.

Take thoroughly cooked hominy when cold and stir in the well-beaten yolks,
then flour, milk, and salt alternately with the baking-powder.
Add last the whites of eggs beaten to a stiff froth and stirred in slowly.
Have lard boiling and drop the mixture in with a spoon, and fry rich brown.