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1904 - The Blue Grass Cook Book

Dixie Biscuits

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Culinary Articles » Old Recipes and Ancient Recipes » 1904 - The Blue Grass Cook Book Recipes

1904 - The Blue Grass Cook Book
Dixie Biscuits

Mrs. Charles Ellet Cabell

Ingredients:
3 pints of flour,
2 eggs,
1 small cup of yeast,
1 cup of sweet milk,
2 tablespoons lard,
1 teaspoon of salt.

Directions:
Mix up the bread at eleven o'clock and let it rise.
At four o'clock roll out and cut into biscuits two sizes,
putting the small one on top and let it rise till supper.
Bake twenty minutes.