DDV CULINARY WEBSITE
CULINARY ARTICLES AND RECIPES
1904 - The Blue Grass Cook Book
Corn Soup
DDV CULINARY
Corn Soup
Ingredients:
1 can of corn,
1 quart of boiling milk, Butter, salt, and pepper to taste.
Directions:
Press the corn through the colander
and add to the quart of boiling milk, and season to taste. Serve hot with toast in squares. |