1904 - The Blue Grass Cook Book

Coffee

DDV CULINARY

Allow a tablespoonful of ground coffee for each cup,
and 1 extra spoonful for good measure.
For 6 cups take 7 tablespoons of coffee and stir into it
the white of 1 egg and 1/2 cup of cold water.
To each spoonful add 1 cup of boiling water
and let all boil 10 minutes.
Pour off and serve.

Use only the best fresh-roasted coffee;
1 pound of Java to 1/3 of Mocha make a good combination.