1904 - The Blue Grass Cook Book

Cabbage Catsup

DDV CULINARY

Chop very fine

4 heads of cabbage,
3 large onions,
3 green peppers,
1 dozen cucumbers.

Sprinkle with salt and put in bag and hang up to drain over night.
Add to the vinegar, which must be enough to cover cabbage, etc.:

1/2 pound white mustard seed,
2 tablespoons made mustard,
1 tablespoon cinnamon,
1 tablespoon allspice,
1 tablespoon mace,
2 tablespoons celery seed,
2 tablespoons ground pepper,
12 tablespoons turmeric,
2 teacups brown sugar.

Boil and then add cabbage, etc., and boil till tender.
Bottle while hot.