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1904 - The Blue Grass Cook Book

Bread Fritters

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Culinary Articles » Old Recipes and Ancient Recipes » 1904 - The Blue Grass Cook Book Recipes

1904 - The Blue Grass Cook Book
Bread Fritters

E. D. P.

Ingredients:
1 quart of sweet milk,
2 teacups of bread-crumbs,
2 tablespoons of sugar,
1 small teaspoon of soda,
2 teaspoons of cream of tartar, dissolved in warm water,
2 eggs,
nutmeg and salt to taste.

Directions:
Boil the milk and soak the bread-crumbs.
Add sugar, then yolks of eggs, etc., and put soda and cream of tartar last.
Beat the 2 whites in last.