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1904 - The Blue Grass Cook Book

Blue Grass Recipe for Roast Quail

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1904 - The Blue Grass Cook Book
Blue Grass Recipe for Roast Quail

E. D. P.

Rub the quail inside with pepper
and put a slice of pickled pork on breast-bone of each,
with salt and pepper.
Baste often, and fill, when half done,
with chestnut dressing as for turkey.