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1904 - The Blue Grass Cook Book

Alleghany Tea Cakes

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Culinary Articles » Old Recipes and Ancient Recipes » 1904 - The Blue Grass Cook Book Recipes

1904 - The Blue Grass Cook Book
Alleghany Tea Cakes

Ingredients:
1 pound butter,
1 pound sugar,
8 eggs,
1 1/4 pounds flour.

Directions:
Rub butter and sugar together,
and add by degrees the well-beaten eggs and the flour.
Flavor to taste.
Drop with spoon on well-greased tin pans.