1897 - Swedish-English Cookbook

Picalilli

DDV CULINARY

One large white cabbage,
fifty small cucumbers (gherkins),
five quarts small string beans,
eight small carrots,
one dozen sticks celery,
five red peppers,
three green peppers,
two heads cauliflower;

chop fine,
soak over night in salt and water;
wash well, drain thoroughly,
and pour over them hot vinegar spiced with mace, cinnamon and allspice;
turn off vinegar and scald;
place in common well covered jars, or seal in cans while hot.