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1832 - Pastry, Cakes, and Sweetmeats

Weight and Measure

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Culinary Articles » Old Recipes and Ancient Recipes » 1832 - Pastry, Cakes, and Sweetmeats Recipes

1832 - Pastry, Cakes, and Sweetmeats
Weight and Measure

Wheat flour - - one pound is - - one quart.

Indian meal - - one pound, two ounces, is one quart.

Butter--when soft - one pound is one quart.

Loaf-sugar, broken one pound is one quart.

White sugar, powdered one pound, one ounce, is one quart.

Best brown sugar - one pound, two ounces, is one quart.

Eggs - - - ten eggs are - - one pound.