1877 - Buckeye Cookery

Lancashire Pie

DDV CULINARY

Take cold beef or veal, chop, and season as for hash;
have ready hot mashed potatoes seasoned as if for the table,
and put in a shallow baking-dish first a layer of meat,
then a layer of potatoes, and so on, till dish is heaping full;
smooth over top of potatoes,
and make little holes in which place bits of butter;
bake until a nice brown.