1877 - Buckeye Cookery

Coffee Cake

DDV CULINARY

Two cups brown sugar,
one of butter,
one of molasses,
one of strong coffee as prepared for the table,
four eggs,
one tea-spoon saleratus,
two of cinnamon,
two of cloves,
one of grated nutmeg,
pound raisins,
one of currants,
four cups flour.

Mrs. Wm. Skinner, Battle Creek, Mich.