Ancient Roman Recipes

Vegetable Dinner - Pulmentarium ad ventrem


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Ancient Roman Recipes
Vegetable Dinner

All green vegetables are suited for this purpose.
Very young beets and well matured leeks are parboiled.
Arrange them in a baking dish.
Grind pepper and cumin, add broth and condensed must, or anything else to sweeten them a little,
Heat and finish them on a slow fire, and serve.

Pulmentarium ad ventrem (Latin Version)

Betas minutas et porros requietos elixabis, in patina compones. Teres piper, cuminum, suffundes liquamen, passum, ut quaedam dulcedo sit. Facias ut ferveat. Cum ferbuerit, inferes.