Ancient Roman Recipes

Pork Shoulder - Pernae cocturam

DDV CULINARY

Ham simply cooked in water with figs is usually dressed on a platter baking pan sprinkled with crumbs and reduced wine, or, still better, with spiced wine and is glazed under the open flame, or with a shovel containing red-hot embers.

Ex aqua cum caricis cocta simpliciter, ut solet, inlata cum buccellis, caroeno uel condito. melius si cum musteis.