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CULINARY ARTICLES AND RECIPES
Ancient Roman Recipes
Peas - De pisis
DDV CULINARY
Peas
Cook the peas, when simmered, lay leeks, coriander and cumin on top.
Crush pepper, lovage, (See note for lovage) cumin, dill and green basilica (basil), wine and broth to taste. Make it boil. When done stir well. Put in what perchance should be missing and serve. Lovage
Lovage is a plant, the leaves and seeds or fruit of which are used to flavor food,
especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely
resembles its cousin celery in appearance and in flavor. Celery leaves can be used as
a substitute for lovage.
De pisis (Latin Name)
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