Ancient Greek Recipes

Mustacei

DDV CULINARY

500 grams wheat flour
300 ml grape juice (or young wine)
2 tbl anise seeds
2 tbl cumin seeds
100 grams lard
50 grams grated cheese (sheep's milk cheese)
20 bay leaves

Pour some grape juice or wine over the flour.
Add anise seeds, cumin seeds, lard and cheese.
Work together until you have a dough.
Form rolls, then put one bay leaf under each of the rolls.
Bake for 30-35 minutes at 180 deg C.